Valentine’s Eve vegan cooking class

This is an amazing idea by Sea Rocket Bistro.  On February 13th, they will be holding a cooking class, featuring a vegan, 3-course meal. The menu sounds delicious!

MENU
Roasted Beet and Caramelized Onion Tart with Creamy Tofu Spread

Quinoa & Asparagus Salad with Blood Orange Vinaigrette

“ Like Water for Chocolate” Roasted Chiles stuffed with Lentils and Wheatberries, stopped with Walnut Sauce 

Almond Citrus Olive Oil Cake with Raspberry Coulis

The price is $60/person (it would’ve been cute if they had a slightly cheaper couple’s price), and includes the price of the ingredients, the instruction, tax, and some champagne!  To RSVP, call 619-997-8043 or e-mail elena@searocketbistro.com.

Chef Jenn has a blog that you can check out for other cooking class information.

I love cooking vegan because you put vegetables in the forefront rather than something on the side of a slab of meat.  (I do love me some meat slabs though.)  Veggies and grains can be made into so many diverse dishes.  This cooking class sounds like a really fun experience!

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