This is an amazing idea by Sea Rocket Bistro. On February 13th, they will be holding a cooking class, featuring a vegan, 3-course meal. The menu sounds delicious!
Roasted Beet and Caramelized Onion Tart with Creamy Tofu Spread￼
Quinoa & Asparagus Salad with Blood Orange Vinaigrette￼
“ Like Water for Chocolate” Roasted Chiles stuffed with Lentils and Wheatberries, stopped with Walnut Sauce ￼
Almond Citrus Olive Oil Cake with Raspberry Coulis￼
The price is $60/person (it would’ve been cute if they had a slightly cheaper couple’s price), and includes the price of the ingredients, the instruction, tax, and some champagne! To RSVP, call 619-997-8043 or e-mail firstname.lastname@example.org.
Chef Jenn has a blog that you can check out for other cooking class information.
I love cooking vegan because you put vegetables in the forefront rather than something on the side of a slab of meat. (I do love me some meat slabs though.) Veggies and grains can be made into so many diverse dishes. This cooking class sounds like a really fun experience!