Valentine’s Eve vegan cooking class

This is an amazing idea by Sea Rocket Bistro.  On February 13th, they will be holding a cooking class, featuring a vegan, 3-course meal. The menu sounds delicious!

Roasted Beet and Caramelized Onion Tart with Creamy Tofu Spread

Quinoa & Asparagus Salad with Blood Orange Vinaigrette

“ Like Water for Chocolate” Roasted Chiles stuffed with Lentils and Wheatberries, stopped with Walnut Sauce 

Almond Citrus Olive Oil Cake with Raspberry Coulis

The price is $60/person (it would’ve been cute if they had a slightly cheaper couple’s price), and includes the price of the ingredients, the instruction, tax, and some champagne!  To RSVP, call 619-997-8043 or e-mail

Chef Jenn has a blog that you can check out for other cooking class information.

I love cooking vegan because you put vegetables in the forefront rather than something on the side of a slab of meat.  (I do love me some meat slabs though.)  Veggies and grains can be made into so many diverse dishes.  This cooking class sounds like a really fun experience!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s